Food Safety & Quality Assurance Supervisor

Lead the Food Safety & Quality Assurance function within assigned production areas to ensure products meet safety and quality standards. Execute and document Food Safety, Quality Assurance, SQF, and Regulatory programs; investigate product and process failures; and manage HACCP/SSOP and product specifications. Own sanitation inspections and micro sampling, maintain the SQF Plan, communicate updates, and develop and train FSQA team members while driving continuous improvement and compliance.