Outlet Manager - Pool Bar Service - Jumeirah Saadiyat Island

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Solutions Engineering & Sales EngineeringExperience: 5+ yearsEducation: mastersSkills: ["Teamwork","Customer satisfaction","Leadership","Stakeholder communication","Performance management"]

Manage day-to-day pool bar restaurant operations at Jumeirah Saadiyat Island, leading a team to deliver smooth service and uphold food quality and presentation standards. Own planning and performance by developing annual business plans, revenue targets, and expense budgets, then monitoring progress and correcting course to achieve financial goals. Drive guest satisfaction, maintain strong purchasing and stock controls, and support marketing activities to attract patrons.

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FursaFursa
Jumeirah
Jumeirah
2 days ago

Outlet Manager - Pool Bar Service - Jumeirah Saadiyat Island

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Last checked: 7 hours agoStatus: Live

Job Summary

Manage day-to-day pool bar restaurant operations at Jumeirah Saadiyat Island, leading a team to deliver smooth service and uphold food quality and presentation standards. Own planning and performance by developing annual business plans, revenue targets, and expense budgets, then monitoring progress and correcting course to achieve financial goals. Drive guest satisfaction, maintain strong purchasing and stock controls, and support marketing activities to attract patrons.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering
Seniority: Manager level

Key Responsibilities

  • •Manage day-to-day restaurant operations, providing guidance, encouraging teamwork, and ensuring smooth flow of operations.
  • •Develop and present the annual business plan, revenue targets, and expense budgets for review with the Director of F&B.
  • •Monitor customer satisfaction, respond to feedback and complaints, and preserve a positive guest experience.
  • •Monitor progress against the business plan and forecast, initiating corrective actions to achieve financial and business targets.
  • •Maintain high service standards, food quality, and presentation, and manage purchasing, stock control, and food cost control to minimize waste and loss.

Pay and Benefits

Perks:Health InsurancePaid LeaveLearning BudgetLife Insurance

Key Requirements

  • •Bachelor’s degree in hospitality, Business, or a relevant field
  • •Master’s degree in Hotel Management
  • •Health and Safety Certification
  • •Minimum 5 years of experience in the international luxury hospitality industry
  • •2–3 years of experience in a managerial position
Experience:5+ yearsLuxury hospitalityInternational hospitality
Education:Master's in Hotel Management
Skills:TeamworkCustomer satisfactionLeadershipStakeholder communicationPerformance management
Certifications:Health and Safety Certification

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn