Assistant Manager Food
United States
Workplace: OnsiteFull timeUSD 29 - 32 hourlyFunction: Administration & Executive AssistanceExperience: 3+ yearsEducation: high_schoolSkills: ["Leadership","Mentoring","Coaching","Delegation","Communication","Organizational skills","Judgment","Customer service"]Supervise daily operations of quick-service branded restaurants, ensuring compliance with food safety, labor, employment, and Union contract guidelines. Partner with Restaurant Managers to execute strategic plans that optimize operational profits while meeting quality, cleanliness, and Guest Service standards. Lead and coach hourly and seasonal staff, oversee hiring and training, manage budgets and variable operating results, and maintain safe, clean work areas.
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