Power International Holding

1 month ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

The Chef de Partie oversees a specific kitchen station, ensuring high-quality dish preparation, accurate portioning, and consistent presentation. They manage inventory, contribute to recipes and menu ideas, train junior staff, and coordinate with the Head Chef to maintain kitchen efficiency and safety across the section.

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage and oversee a specific kitchen section or station (e.g., sauces, grill, or pastry).
•Prepare and cook dishes according to established recipes and standards.
•Ensure the quality and presentation of dishes meet culinary standards.
•Supervise and train junior cooks and kitchen staff in the assigned station.
•Monitor and manage inventory for the section, including ordering and stock control.

Key Requirements

•Minimum 5 years of working experience in a kitchen, with 3 years of relevant experience; GCC experience is a plus.

Experience:5+ yearsHospitalityFood serviceCulinary

Skills:LeadershipTeamworkCommunicationAttention to detailProblem-solving

Company Brief

Power International Holding

Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website

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Power International Holding

1 month ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Qatar

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Seniority: Mid level

Key Responsibilities

•Manage and oversee a specific kitchen section or station (e.g., sauces, grill, or pastry).
•Prepare and cook dishes according to established recipes and standards.
•Ensure the quality and presentation of dishes meet culinary standards.
•Supervise and train junior cooks and kitchen staff in the assigned station.
•Monitor and manage inventory for the section, including ordering and stock control.

Key Requirements

•Minimum 5 years of working experience in a kitchen, with 3 years of relevant experience; GCC experience is a plus.

Experience:5+ yearsHospitalityFood serviceCulinary

Skills:LeadershipTeamworkCommunicationAttention to detailProblem-solving

Company Brief

Power International Holding

Industry: Conglomerates & Holding Companies

Company Size: Enterprise (1,001+ employees)

Growth: Established Company

Headquarters: Doha, Qatar

Website