Production Hourly (3rd shift)

Pilgrims Pride
Athens
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsEducation: high_schoolSkills: ["Teamwork","Communication","Hand-eye coordination","Problem-solving","Continuous improvement"]

Process food products using tools (including knives), manual labor, and equipment according to USDA and company standards. Operate and monitor equipment, report malfunctions and safety concerns, and keep work areas clean and organized. Follow operating procedures and quality/quantity expectations while observing personnel, quality, safety, and food safety policies. Support continuous improvement, animal welfare guidelines, and assist others as needed while maintaining a positive, cooperative work environment.

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Pilgrims Pride
Pilgrims Pride
2 days ago

Production Hourly (3rd shift)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 20 minutes agoStatus: Live
Reposted: similar role first listed 4 months ago

Job Summary

Process food products using tools (including knives), manual labor, and equipment according to USDA and company standards. Operate and monitor equipment, report malfunctions and safety concerns, and keep work areas clean and organized. Follow operating procedures and quality/quantity expectations while observing personnel, quality, safety, and food safety policies. Support continuous improvement, animal welfare guidelines, and assist others as needed while maintaining a positive, cooperative work environment.
Location: Athens
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Process product using tools (including knives), manual labor, and equipment per USDA and company standards and procedures.
  • •Process product according to operating procedures and quality/quantity expectations.
  • •Observe equipment operation and notify appropriate personnel of malfunctions and/or safety issues or concerns.
  • •Clean and organize the work area while following company personnel, quality, safety, and food safety policies.
  • •Recognize and act on incidents and safety risks, participate in process improvement/problem solving, and follow animal welfare guidelines (plus other duties as directed).

Key Requirements

  • •High school diploma or equivalent (GED) preferred.
  • •Ability to comprehend simple instructions and apply common sense.
  • •Ability to work in cool temperatures (around 40 degrees) and stand/use hands for 8-11 hours per day.
  • •Must be a team player willing to work close to other employees at some stations (less than 3 feet apart).
  • •Food or production experience preferred.
Experience:Food production
Education:High School
Skills:TeamworkCommunicationHand-eye coordinationProblem-solvingContinuous improvement
Tech Stack:USDA

Company Brief

Pilgrims Pride
Major poultry producer and processor supplying fresh, frozen and value‑added chicken and prepared food products to retail, foodservice and export markets. Operates integrated production, processing and distribution across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Greeley, United States
Founded: 1946
Website