Commis II (QA)
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Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsSkills: ["Agility","Resilience","Quality","Leadership","Guest Relations"]Support kitchen operations by preparing ingredients, performing supervised cooking tasks (grilling, frying, sautéing, baking), and following recipes to ensure consistent quality. Maintain cleanliness and organization, handle stock rotation and ingredient availability, and follow food safety and sanitation guidelines to prevent cross-contamination. Assist with plating and garnishing, monitor basic cooking processes (temperature and timing), and communicate with kitchen staff to keep service running smoothly.
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