Chef De Partie (Seasonal) (Male, MV)

Kerzer International
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 4+ yearsEducation: certificationSkills: ["Guest driven","Team player","Flawless communicator","Luxury service","Details oriented"]

Deliver high-quality kitchen production and presentation while upholding One&Only standards. Follow the handbook and HACCP requirements, prepare mise-en-place before service, and handle guest requests with care. Support the Sous Chef by leading your assigned section, training subordinates, and taking over in the Sous Chef’s absence. Maintain hygiene and grooming standards, ensure safe operations, manage equipment and assets, and contribute to training and daily briefings.

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Kerzer International
Kerzer International
1 day ago

Chef De Partie (Seasonal) (Male, MV)

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Last checked: 3 hours agoStatus: Live

Job Summary

Deliver high-quality kitchen production and presentation while upholding One&Only standards. Follow the handbook and HACCP requirements, prepare mise-en-place before service, and handle guest requests with care. Support the Sous Chef by leading your assigned section, training subordinates, and taking over in the Sous Chef’s absence. Maintain hygiene and grooming standards, ensure safe operations, manage equipment and assets, and contribute to training and daily briefings.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Ensure the quality and standards of kitchen production and presentation are maintained at the highest level.
  • •Prepare mise-en-place correctly before commencing service and demonstrate product knowledge of resort foods and special functions.
  • •Assist the Sous Chef to lead the team in the assigned area; train subordinates and take charge of the section in the absence of the Sous Chef.
  • •Follow HACCP standards and maintain proper hygiene, grooming, and a safe, hygienically fit working environment.
  • •Coordinate kitchen setup for service, support inventories, and ensure equipment, fixed assets, and fridge/back areas are kept clean and maintained.

Key Requirements

  • •4 years work experience with a culinary school diploma
  • •5-star hotel work experience
  • •Experience working in different sections of the kitchen
  • •Fluent in English
  • •Trained in food safety systems (HACCP)
Experience:4+ years5-star hotels
Education:Certification / Diploma
Skills:Guest drivenTeam playerFlawless communicatorLuxury serviceDetails oriented
Languages:English
Tech Stack:ExcelWord

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn