FSQA Technician 5
United States
Workplace: OnsiteFull timeFunction: Field Service, Maintenance & Skilled TradesEducation: high_schoolSkills: ["Communication","Problem-solving","Leadership","Math skills","Organizational skills"]Perform physical and visual inspections of products and plant systems to support food safety and quality standards. Accurately document and calculate inspection results, take corrective actions when needed (including isolating non-conforming products), and report outcomes to management. Lead by example in completing required paperwork, coordinate process adjustments with relevant personnel, and handle additional assignments as requested within normal food manufacturing working conditions.
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