Junior Sous Chef (Abu Dhabi, AE)

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Coaching","Attention to detail","Communication","Leadership"]

Assist the Head Chef and Sous Chef in supervising the culinary team and delivering best-in-class food experiences. Coordinate prep and production using recipe/build books, maintain consistent food quality and portioning, and support expo plating to Topgolf presentation standards. Manage food ordering, assist with weekly inventories, oversee safety and sanitation, and complete opening/closing checklists, station checks, and shift handovers while following FIFO storage and waste controls.

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FursaFursa
Wasl
Wasl
1 day ago

Junior Sous Chef (Abu Dhabi, AE)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Assist the Head Chef and Sous Chef in supervising the culinary team and delivering best-in-class food experiences. Coordinate prep and production using recipe/build books, maintain consistent food quality and portioning, and support expo plating to Topgolf presentation standards. Manage food ordering, assist with weekly inventories, oversee safety and sanitation, and complete opening/closing checklists, station checks, and shift handovers while following FIFO storage and waste controls.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Supervise the kitchen team to deliver best-in-class culinary experiences.
  • •Delegate tasks, coach and develop the team, and drive associate engagement.
  • •Support food ordering, weekly inventories, and execute prep/pull lists while ensuring consistent quality.
  • •Oversee safety and sanitation, proper equipment operation/maintenance, and complete opening/closing checklists.
  • •Follow FIFO food storage/rotation, control waste, and coordinate expo/plate presentation standards during popular shifts.

Key Requirements

  • •Assist Head Chef and Sous Chef in supervising the kitchen team while performing and overseeing culinary tasks.
  • •Follow recipes and builds exactly using recipe sheets and correct units of measure for ingredients.
  • •Maintain consistent food quality, portioning, and plate presentation to established standards.
  • •Support food ordering and weekly inventories and execute prep/pull lists.
  • •Oversee kitchen safety, sanitation, food storage, and rotation practices including FIFO.
Skills:TeamworkCoachingAttention to detailCommunicationLeadership
Tech Stack:Kitchen Display System (KDS)

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn