Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility"]

Lead day-to-day kitchen operations within the hospitality environment, ensuring procedures, service quality, and operational targets are met. Coordinate schedules, manpower, materials, contractors, and activities to deliver on approved timelines. Own compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, while monitoring KPIs and quality benchmarks. Produce operational reports, support risk mitigation, and drive continuous improvement initiatives to optimize cost and efficiency.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations within the hospitality environment, ensuring procedures, service quality, and operational targets are met. Coordinate schedules, manpower, materials, contractors, and activities to deliver on approved timelines. Own compliance with company policies, contractual obligations, regulatory standards, and HSE requirements, while monitoring KPIs and quality benchmarks. Produce operational reports, support risk mitigation, and drive continuous improvement initiatives to optimize cost and efficiency.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance with procedures, and achievement of operational targets while maintaining service quality and productivity.
  • •Plan and coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks and deliverables within approved timelines.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and applicable industry best practices.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; identify gaps, implement corrective actions, and drive continuous improvement.
  • •Prepare operational reports, technical records, progress updates, and cost analyses to support decision-making, audit readiness, and business transparency.

Key Requirements

  • •Proven experience in the hospitality sector handling operational, technical, project, or functional responsibilities related to kitchen operations.
  • •Strong knowledge of kitchen operations processes, documentation, reporting standards, and operational controls in line with regulatory expectations.
  • •Ability to coordinate stakeholders, including internal departments, contractors, and clients, in fast-paced operational environments.
  • •Proficiency with ERP systems, reporting tools, Microsoft Office applications, and operational dashboards for performance tracking.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
Experience:HospitalityKitchen operationsOperations coordinationRegulatory compliance
Skills:LeadershipResilienceQualityAgility
Tech Stack:ERP systemsMicrosoft OfficeOperational dashboardsReporting tools

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website