Chef d'équipe, Ingénierie Manufacturière (Andon)
Canada
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Problem-solving","Communication","Priority management","Continuous improvement","Leadership"]Coordinate a multidisciplinary team providing production support at CAE Montréal’s manufacturing center. Plan and prioritize activities, manage and resolve production issues to protect quality, cost, and schedules, and collaborate with engineering, manufacturing, quality, and planning to meet operational goals. Support new product integration and engineering changes, identify root causes with corrective actions, and drive continuous improvement while mobilizing and developing team members.
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