Director of Food & Beverage

Minor International
Sydney
Workplace: OnsiteFull timeFunction: Executive & General ManagementSkills: ["Leadership","Communication","Stakeholder management","Team building","Commercial acumen"]

Lead the pre-opening launch and ongoing performance of NH Collection Sydney’s Spanish fine dining restaurant and SEEN Rooftop Bar. You’ll build and mentor the Food & Beverage leadership team, set service standards and training, and drive revenue through commercial strategy. Partner with the General Manager and Executive Chef on elevated guest experiences while managing budgets, forecasts, financial results, and compliance with health, safety, and company policies.

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Minor International
Minor International
3 days ago

Director of Food & Beverage

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 3 months ago

Job Summary

Lead the pre-opening launch and ongoing performance of NH Collection Sydney’s Spanish fine dining restaurant and SEEN Rooftop Bar. You’ll build and mentor the Food & Beverage leadership team, set service standards and training, and drive revenue through commercial strategy. Partner with the General Manager and Executive Chef on elevated guest experiences while managing budgets, forecasts, financial results, and compliance with health, safety, and company policies.
Location: Sydney
Workplace: Onsite
Employment Type: Full time
Job Function: Executive & General Management
Seniority: Director level

Key Responsibilities

  • •Lead performance, profitability, and strategic direction for the Spanish fine dining restaurant and SEEN Rooftop Bar.
  • •Develop and implement revenue-driving strategies across both venues.
  • •Build, mentor, and inspire a high-performing Food & Beverage leadership team.
  • •Partner with the Executive Chef to deliver seamless, elevated dining experiences.
  • •Prepare, evaluate, and report budgets, forecasts, and financial results; implement service standards, training, and compliance systems.

Pay and Benefits

Perks:Health InsuranceLearning BudgetWellness Stipend

Key Requirements

  • •Extensive senior Food & Beverage leadership experience in luxury hotels or premium standalone venues.
  • •Significant experience managing fine dining restaurants and high-end bar operations.
  • •Proven success leading teams in sophisticated, service-driven environments.
  • •Strong commercial acumen, including budgeting and driving profitability.
  • •Tertiary qualifications in Hospitality Management or Business (preferred).
Experience:HospitalityLuxury hotelsFine diningRestaurantsBar operations
Education:
Skills:LeadershipCommunicationStakeholder managementTeam buildingCommercial acumen
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn