Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Attention to detail","Resilience","Quality","Agility"]

Operate a kitchen station end-to-end, from ingredient preparation through cooking and food serving, while maintaining consistent production output. Oversee inventory control, recipes, and quality assurance to ensure dishes meet culinary standards. Supervise and train junior cooks, coordinate timing with other sections, and support menu planning with input on station dishes. Adhere to health, safety, and hygiene regulations and incorporate culinary trends and improved techniques.

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Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Operate a kitchen station end-to-end, from ingredient preparation through cooking and food serving, while maintaining consistent production output. Oversee inventory control, recipes, and quality assurance to ensure dishes meet culinary standards. Supervise and train junior cooks, coordinate timing with other sections, and support menu planning with input on station dishes. Adhere to health, safety, and hygiene regulations and incorporate culinary trends and improved techniques.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Run kitchen operations for your station from preparation through cooking and service.
  • •Ensure dish quality and presentation match the establishment’s culinary standards.
  • •Supervise and train junior cooks and kitchen staff, delegating tasks as needed.
  • •Control inventory and help maintain consistent recipes and output for the section.
  • •Implement quality assurance and comply with health and safety regulations while coordinating with other kitchen sections.

Key Requirements

  • •Manage and oversee a specific kitchen section or station (e.g., sauces, grill, pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Supervise and train junior cooks and kitchen staff in the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Minimum 5 years of working experience, with 3 years of relevant experience (2 years in GCC is a plus).
Experience:5+ years
Skills:LeadershipAttention to detailResilienceQualityAgility

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website