Food Service Team Member FS03 Cook (1st Shift) - Tyson Foods Corporate Springdale AR

Tyson Foods
Arkansas
Workplace: OnsiteFull timeUSD 18.65+ hourlyFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Time management","Organization","Multitasking"]

Prepare and cook food for the Tyson Café while maintaining a safe, sanitary work environment and following Tyson policies and procedures. Use daily prep lists, recipes, menus, and manager direction to assess food quality and perform core kitchen tasks like washing, cutting, seasoning, and cooking across multiple methods. Support kitchen operations such as receiving/rotating supplies, working action stations, guest interaction, and occasional dish/catering assistance.

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Tyson Foods
Tyson Foods
2 days ago

Food Service Team Member FS03 Cook (1st Shift) - Tyson Foods Corporate Springdale AR

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Prepare and cook food for the Tyson Café while maintaining a safe, sanitary work environment and following Tyson policies and procedures. Use daily prep lists, recipes, menus, and manager direction to assess food quality and perform core kitchen tasks like washing, cutting, seasoning, and cooking across multiple methods. Support kitchen operations such as receiving/rotating supplies, working action stations, guest interaction, and occasional dish/catering assistance.
Location: Arkansas
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and cook food for the Tyson Café.
  • •Follow daily prep lists, recipes, menus, and manager direction; assess food quality and complete core prep tasks (washing, cutting, seasoning).
  • •Cook using a variety of methods including roasting, frying, steaming, sautéing, and braising.
  • •Maintain a safe work environment and adhere to Tyson policies and procedures.
  • •Support additional kitchen needs such as receiving/rotating supplies, working action stations, café guest interaction, and occasional dish washing and catering assistance.

Pay and Benefits

Salary: USD 18.65 hourly
Perks:Paid Leave401kHealth InsuranceLife InsuranceDentalVision

Key Requirements

  • •Have 12 months of professional experience in a foodservice or hospitality role and/or be currently enrolled in or a graduate of a culinary/hospitality/foodservice-related program.
  • •Basic understanding of cooking techniques, knife skills, and basic kitchen terminology.
  • •Strong time management and organizational skills to prioritize tasks and multitask.
  • •Be able to work safely and perform physical requirements, including pushing/pulling/lifting/carrying up to 50 lbs and standing/walking on hard surfaces for 8 hours.
  • •Good verbal/written communication skills to read, comprehend, and execute recipes; basic math skills for measurements.
Experience:FoodserviceHospitality
Education:
Skills:CommunicationTeamworkTime managementOrganizationMultitasking
Certifications:SERV safeFood handlers

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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