Area Manager I, Sous Chef

HelloFresh
Arizona
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-3 yearsEducation: high_schoolSkills: ["Training","Coaching","Problem-solving","Results-driven","Multitasking","Diplomacy","Computer literacy"]

Oversee daily kitchen operations to ensure food quality and adherence to SOPs and health and safety codes. Train, coach, and develop hourly kitchen staff while maintaining kitchen security, equipment, and inventory controls. Drive continuous process improvements, manage departmental performance measures and shift progress reporting, and handle accident investigations. Balance quality, productivity, cost, safety, and morale to support plant-wide initiatives.

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HelloFresh
HelloFresh
1 month ago

Area Manager I, Sous Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations to ensure food quality and adherence to SOPs and health and safety codes. Train, coach, and develop hourly kitchen staff while maintaining kitchen security, equipment, and inventory controls. Drive continuous process improvements, manage departmental performance measures and shift progress reporting, and handle accident investigations. Balance quality, productivity, cost, safety, and morale to support plant-wide initiatives.
Location: Arizona
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee daily kitchen operations to ensure top-quality food that follows SOPs and company practices.
  • •Train, coach, and develop hourly kitchen staff while managing an active kitchen.
  • •Maintain security and upkeep of kitchen equipment, food, and supply inventory; ensure food storage, rotation, quality, and appearance standards.
  • •Ensure kitchen operations comply with state and federal health and safety codes and support continuous process improvements.
  • •Manage departmental performance measures, priorities, provide progress reports to the Chef de Cuisine during shifts, and perform accident investigations as needed.

Pay and Benefits

Perks:401kHealth InsurancePaid Leave

Key Requirements

  • •High School Diploma or GED or related work experience.
  • •American Culinary Federation chef certification (preferred).
  • •1-3+ years’ experience in commissary kitchen and high-volume food preparation.
  • •Fluent in Microsoft Office and Google Suite applications.
  • •Must be able to read, write, and speak English (bilingual in Spanish is a plus).
Experience:1-3 yearsHigh-volume food preparationCommissary kitchen
Education:High School
Skills:TrainingCoachingProblem-solvingResults-drivenMultitaskingDiplomacyComputer literacy
Certifications:American Culinary Federation chef certification
Languages:EnglishSpanish
Tech Stack:Microsoft OfficeGoogle Suite

Company Brief

HelloFresh
HelloFresh is a meal-kit and food subscription company that delivers fresh ingredients and recipes to consumers, offering convenient home-cooked meals through weekly subscription boxes across multiple international markets.
Industry: FoodTech
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Berlin, Germany
Founded: 2011
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn