Catering Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Leadership","Quality","Resilience","Attention to detail","Teamwork"]

Operate the kitchen for a designated station, managing everything from ingredient prep and cooking through food allocation and service. Prepare dishes to established recipes and standards, uphold quality and presentation, and maintain consistent production output through efficient station coordination. Oversee inventory control, recipes, and stock rotation, while training junior cooks and supporting recipe development. Ensure health, safety, sanitation, and quality assurance measures are followed.

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Power International Holding
Power International Holding
1 month ago

Catering Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Operate the kitchen for a designated station, managing everything from ingredient prep and cooking through food allocation and service. Prepare dishes to established recipes and standards, uphold quality and presentation, and maintain consistent production output through efficient station coordination. Oversee inventory control, recipes, and stock rotation, while training junior cooks and supporting recipe development. Ensure health, safety, sanitation, and quality assurance measures are followed.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure dish quality and presentation meet the establishment’s requirements.
  • •Supervise and train junior cooks and kitchen staff within the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control; coordinate timing and collaborate with other chefs for kitchen coordination.

Key Requirements

  • •Minimum 5 years working experience with 3 years of relevant experience in a kitchen setting.
  • •Strong knowledge of culinary techniques, food preparation methods, and cooking principles across cuisines.
  • •Skill in menu planning, recipe creation, and dish innovation, including adapting recipes for dietary preferences and demand.
  • •Experience in kitchen management including inventory control, stock rotation, and equipment maintenance while prioritizing tasks during service.
  • •Leadership ability to supervise and train junior cooks and kitchen staff at the assigned station.
Experience:5+ years
Education:Certification / Diploma in Culinary Arts
Skills:LeadershipQualityResilienceAttention to detailTeamwork
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website