F&B Manager - World Expo 2027, Belgrade (US National Only)

TGP International
Belgrade
Workplace: OnsiteContractFunction: Product ManagementExperience: 6+ yearsEducation: certificationSkills: ["Floor leadership","Guest-service","Complaint recovery","Discretion","Professionalism"]

Run day-to-day front-of-house and beverage operations for the USA Pavilion, ensuring a consistent American diner concept. Lead and deputise for the Senior Manager during busy periods, set service standards from the floor, and own guest experience. Supervise and develop the FOH team, manage rotas and labor costs, and control cash/POS, stock, and beverage cost. Represent the pavilion during VIP/protocol visits and national-day events with strict confidentiality.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
TGP International
TGP International
1 month ago

F&B Manager - World Expo 2027, Belgrade (US National Only)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 21 hours agoStatus: Live

Job Summary

Run day-to-day front-of-house and beverage operations for the USA Pavilion, ensuring a consistent American diner concept. Lead and deputise for the Senior Manager during busy periods, set service standards from the floor, and own guest experience. Supervise and develop the FOH team, manage rotas and labor costs, and control cash/POS, stock, and beverage cost. Represent the pavilion during VIP/protocol visits and national-day events with strict confidentiality.
Location: Belgrade
Workplace: Onsite
Employment Type: Contract · Permanent
Job Function: Product Management
Seniority: Manager level

Key Responsibilities

  • •Run daily front-of-house and bar operations across all trading periods, maintaining the American diner concept.
  • •Deputise for the Pavilion F&B Senior Manager and take full charge in their absence.
  • •Set service pace, standards, and sequence for each shift; lead from the floor during peak trading.
  • •Supervise, coach, and develop the FOH team; run briefings and set daily targets.
  • •Drive revenue/spend per head, control cash/POS/stock/beverage cost, and own VIP and protocol event delivery with confidentiality.

Key Requirements

  • •Strong F&B / restaurant or bar management experience in high-volume, quality-led environments.
  • •Confident floor leadership and the presence to host VIP and official guests.
  • •Good commercial control: labour, cash, stock and beverage cost.
  • •Excellent guest-service instincts and complaint recovery.
  • •United States citizenship (mandatory for this role), plus a degree/diploma in Hospitality or equivalent experience.
Experience:6+ yearsHospitalityF&BRestaurantsBar operationsVIP eventsPremium hospitalityWorld Expo
Education:Certification / Diploma in Hospitality
Skills:Floor leadershipGuest-serviceComplaint recoveryDiscretionProfessionalism
Certifications:Food-safety and responsible-service certification

Eligibility

Nationality:US National

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn