Bakery Chef

Kempinski
Beirut
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Teamwork","Communication","Organizational skills","Leadership","Ability to work under pressure"]

Prepare and present a wide range of breads, bakery items, savouries, and desserts that meet customer expectations. Oversee smooth daily pastry production, maintain hygiene and food-safety standards (including HACCP), and manage training for menus and recipes. Control food and labour costs, support departmental budgeting, coach and develop team members, and ensure compliance with OH&S, first aid, and fire/emergency procedures.

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Kempinski
Kempinski
1 day ago

Bakery Chef

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Last checked: 13 minutes agoStatus: Live

Job Summary

Prepare and present a wide range of breads, bakery items, savouries, and desserts that meet customer expectations. Oversee smooth daily pastry production, maintain hygiene and food-safety standards (including HACCP), and manage training for menus and recipes. Control food and labour costs, support departmental budgeting, coach and develop team members, and ensure compliance with OH&S, first aid, and fire/emergency procedures.
Location: Beirut
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Ensure smooth daily production of breads, bakeries, savouries and desserts.
  • •Control food and labour costs; support opportunities to increase food revenue and departmental productivity.
  • •Participate in menu design, oversee implementation and training of new menus and recipes, and maintain product knowledge for recommended kitchen adjustments.
  • •Maintain a hygienic kitchen and personal hygiene; implement and practice HACCP, and ensure safe operations within OH&S guidelines.
  • •Coach, counsel and discipline staff, conduct ongoing training and development (including TTTTs), and support budgeting and leave planning based on occupancy.

Key Requirements

  • •3+ years of kitchen experience and 1+ year in a pastry kitchen role, preferably with a 5* Hotel chain.
  • •Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/BS).
  • •HACCP certification.
  • •Excellent oral and written skills in the local language and English.
  • •Ability to work safely and comply with food safety regulations and OH&S procedures.
Experience:3+ years
Skills:TeamworkCommunicationOrganizational skillsLeadershipAbility to work under pressure
Certifications:HACCP certification
Languages:EnglishLocal language
Tech Stack:ExcelWord

Eligibility

Nationality:Lebanese

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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