Demi Chef De Partie - The Lounge Kitchen - Jumeirah Saadiyat Island

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsEducation: certificationSkills: ["Attention to detail","Teamwork","Food safety awareness","Organization"]

Join Jumeirah Saadiyat Island as a Demi Chef de Partie supporting The Lounge Kitchen. You’ll prepare food to recipe specifications, run mise-en-place and shift production with the Chef de Partie, and maintain clean, safe kitchen standards. The role includes daily requisitions, completing storage and checklist routines, staying current on products and techniques, and coordinating with the kitchen team for smooth, consistent service.

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FursaFursa
Jumeirah
Jumeirah
3 days ago

Demi Chef De Partie - The Lounge Kitchen - Jumeirah Saadiyat Island

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Last checked: 7 hours agoStatus: Live

Job Summary

Join Jumeirah Saadiyat Island as a Demi Chef de Partie supporting The Lounge Kitchen. You’ll prepare food to recipe specifications, run mise-en-place and shift production with the Chef de Partie, and maintain clean, safe kitchen standards. The role includes daily requisitions, completing storage and checklist routines, staying current on products and techniques, and coordinating with the kitchen team for smooth, consistent service.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval to maintain stock rotation.
  • •Prepare food according to recipe index specifications for portion size, quantity, and quality.
  • •Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient operations.
  • •Adhere to food safety and hygiene procedures, maintaining a clean and safe working environment.
  • •Complete daily checklists for mise-and-place and food storage, coordinating with the kitchen team and staying updated via meetings and information boards.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetAccommodation

Key Requirements

  • •Diploma or certification from an accredited Culinary School.
  • •1–2 years of kitchen experience.
  • •Completed kitchen apprentice.
Experience:1-2 yearsHospitalityLuxury hospitality
Education:Certification / Diploma
Skills:Attention to detailTeamworkFood safety awarenessOrganization

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn