Chef de Rang (m/w/x)

Kempinski
Austria
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Guest-focused service","Team orientation","Coordination","Flexibility","Creativity"]

Provide guest-facing service in the hotel restaurant by running your own station independently and ensuring an excellent guest experience through expert, charming guidance. Coordinate service operations within your service area, help lead a reliable team structure by instructing Commis de Rang and apprentices, and handle key station tasks like mise-en-place, supporting daily invoicing, and maintaining cleanliness. Work as part of the overall service team to deliver the culinary experience.

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Kempinski
Kempinski
2 days ago

Chef de Rang (m/w/x)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Provide guest-facing service in the hotel restaurant by running your own station independently and ensuring an excellent guest experience through expert, charming guidance. Coordinate service operations within your service area, help lead a reliable team structure by instructing Commis de Rang and apprentices, and handle key station tasks like mise-en-place, supporting daily invoicing, and maintaining cleanliness. Work as part of the overall service team to deliver the culinary experience.
Location: Austria
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Provide guest service in the hotel restaurant together with the full service team, ensuring a pleasant stay.
  • •Run your own station independently and deliver expert, charming advice for an excellent guest experience.
  • •Coordinate service-area operations and keep an efficient team structure by instructing Commis de Rang and apprentices.
  • •Perform preparatory tasks such as proper Mise-en-place.
  • •Support daily billing and ensure cleanliness in your station/area.

Pay and Benefits

Perks:Meal AllowanceTraining13th SalaryStaff DiscountsStaff RatesAnnual Bonus

Key Requirements

  • •You are a passionate gastronomy professional with strong joy in dealing with guests.
  • •You run your own station independently and deliver professional, charming service for an excellent guest experience.
  • •You coordinate processes within your service area and guide Commis de Rang and apprentices to ensure a smooth team setup.
  • •You prepare and maintain proper Mise-en-place, support daily billing, and ensure cleanliness in your area.
  • •You have very good German and English skills (additional languages are an advantage) and completed training in hospitality with several years of experience in upscale gastronomy.
Experience:HospitalityFine diningHotels
Education:High School
Skills:Guest-focused serviceTeam orientationCoordinationFlexibilityCreativity
Languages:GermanEnglish

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
Glassdoor
Glassdoor: 4.0
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