Junior Sous Chef (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: bachelorsSkills: ["Leadership","Organizational skills","Attention to detail","Problem-solving","Work well under pressure","Resilience","Quality","Agility"]

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations and ensuring consistent, high-quality food production. You’ll help with menu and recipe development, lead cooking and plating to exact standards, and maintain food safety, sanitation, and required hygiene documentation. The role includes supervising and delegating to kitchen staff, managing equipment cleanliness, ordering supplies, tracking inventory and costs, and updating culinary operation manuals.

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Power International Holding
Power International Holding
1 day ago

Junior Sous Chef (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations and ensuring consistent, high-quality food production. You’ll help with menu and recipe development, lead cooking and plating to exact standards, and maintain food safety, sanitation, and required hygiene documentation. The role includes supervising and delegating to kitchen staff, managing equipment cleanliness, ordering supplies, tracking inventory and costs, and updating culinary operation manuals.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Assist Sous Chef and Executive Chef in overseeing kitchen operations and ensuring quality and consistency of food production.
  • •Lead in cooking and preparing meals, checking food quality, and overseeing cooking techniques.
  • •Supervise and inspect preparation and cooking equipment to ensure it remains clean, sanitary, and in operating order.
  • •Ensure menu, recipe, and presentation standards are followed; monitor holding and storage, stocking, and food rotation while meeting sanitation standards.
  • •Lead ordering supplies, negotiate with suppliers, manage inventory/stock control, and ensure culinary operations manuals are prepared and updated.

Key Requirements

  • •Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively.
  • •Minimum 5 years working experience with 3 years relevant working experience; GCC experience is a plus.
  • •Strong leadership and management skills to supervise kitchen staff and delegate tasks.
  • •Excellent organizational skills to prioritize tasks and manage kitchen workflow efficiently.
  • •Bachelor’s degree in Culinary Arts or a food and beverage related course.
Experience:5+ yearsGCC
Education:Bachelor's in Culinary Arts or Food and Beverage
Skills:LeadershipOrganizational skillsAttention to detailProblem-solvingWork well under pressureResilienceQualityAgility
Tech Stack:Food safetySanitationInventory management

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website