Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Attention to detail","Resilience","Agility","Teamwork"]

Manage a specific kitchen station (e.g., sauces, grill, or pastry), preparing and cooking dishes to established recipes and standards. Ensure consistent food quality and presentation, coordinate timing with other sections, and contribute input to menu planning. Oversee inventory control, ordering, stock rotation, and quality assurance measures while enforcing health and safety regulations. Supervise and train junior cooks and help improve recipes within your station.

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Power International Holding
Power International Holding
5 hours ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Manage a specific kitchen station (e.g., sauces, grill, or pastry), preparing and cooking dishes to established recipes and standards. Ensure consistent food quality and presentation, coordinate timing with other sections, and contribute input to menu planning. Oversee inventory control, ordering, stock rotation, and quality assurance measures while enforcing health and safety regulations. Supervise and train junior cooks and help improve recipes within your station.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station such as sauces, grill, or pastry.
  • •Prepare and cook dishes according to established recipes and culinary standards.
  • •Ensure quality and presentation meet culinary expectations, implementing quality assurance measures.
  • •Supervise and train junior cooks and kitchen staff working in the assigned station.
  • •Monitor and manage section inventory, including ordering and stock control, while coordinating with Head Chef and other Chef de Parties.

Key Requirements

  • •Minimum 5 years working experience, with 3 years relevant experience; GCC experience is a plus.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Ability to plan menus, create/innovate recipes, and adapt dishes for dietary preferences, seasonality, and customer demand.
  • •Experience managing kitchen operations, including inventory control, stock rotation, equipment maintenance, and prioritizing tasks during service.
  • •Strong leadership skills to supervise and mentor junior cooks and train staff in station responsibilities.
Experience:5+ years
Skills:LeadershipAttention to detailResilienceAgilityTeamwork

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website