Seasonal General Labor

Support food production in an indoor processing plant by wearing PPE, following health and safety standards, and keeping your workstation and production floor clean. Inspect incoming tomatoes to remove foreign materials, and check sorting tables and related equipment to ensure proper operation, setup, and maintenance. Lift up to 50-pound buckets, perform physical tasks throughout shifts, and be available to work any shift (6am–2pm, 2pm–10pm, or 10pm–6am) during the July–October seasonal period.