Food Scientist - Dry Sausage and Toppings

Tyson Foods
United States
Workplace: OnsiteFull timeFunction: Research & Scientific (R&D)Skills: ["Critical thinking","Analytical thinking","Problem-solving","Project management","Communication"]

Develop and commercialize new and improved dry sausage and toppings products and processes across all stages of product and process development. Write product specifications, ensure regulatory labeling and food safety requirements, create and test samples/prototypes, optimize existing products, and compile cost analysis for product management. Lead cook validation studies to verify food safety and support consistent quality, collaborate cross-functionally, and participate in scale-up at production facilities with periodic travel.

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Tyson Foods
Tyson Foods
2 days ago

Food Scientist - Dry Sausage and Toppings

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Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Develop and commercialize new and improved dry sausage and toppings products and processes across all stages of product and process development. Write product specifications, ensure regulatory labeling and food safety requirements, create and test samples/prototypes, optimize existing products, and compile cost analysis for product management. Lead cook validation studies to verify food safety and support consistent quality, collaborate cross-functionally, and participate in scale-up at production facilities with periodic travel.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Research & Scientific (R&D)
Seniority: Mid level

Key Responsibilities

  • •Develop and optimize products and processes, including writing product specifications, developing production labeling specifications, and compiling cost analysis information.
  • •Lead cook validation studies by planning, conducting, documenting, and communicating results across products, production lines, and fryer platforms to support food safety and restaurant-quality consistency.
  • •Execute development work from bench-top and pilot plant testing through scale-up and final commercialization at production facilities.
  • •Work cross-functionally with marketing, insights, sales, culinary, FSQA, operations, purchasing, and suppliers to coordinate new product production start-up.
  • •Support project completion and growth strategies by analyzing data for process-capable specifications and presenting technical information to stakeholders; take on special projects as needed.
Travel: Medium travel

Pay and Benefits

Perks:Paid Leave401kHealth InsuranceDentalVision

Key Requirements

  • •BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or related field (level-specific experience requirements apply by role).
  • •Strong working knowledge of scientific methods, ingredients, product formulation, and food processing.
  • •Ability to plan, execute, and analyze experiments, then report results and translate data into product specifications.
  • •Good verbal and written communication skills, including presenting technical concepts to cross-functional partners and laypersons.
  • •Strong computer skills, including MS Office, and Tyson systems (or similar systems).
Education:
Skills:Critical thinkingAnalytical thinkingProblem-solvingProject managementCommunication
Tech Stack:MS Office

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Tyson Foods
Tyson Foods is a global food company that produces and markets chicken, beef, and pork products, along with prepared foods and packaged protein brands for retail and foodservice customers.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Springdale, United States
Founded: 1935
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Glassdoor: 3.5
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