Food Scientist - Dry Sausage and Toppings
United States
Workplace: OnsiteFull timeFunction: Research & Scientific (R&D)Skills: ["Critical thinking","Analytical thinking","Problem-solving","Project management","Communication"]Develop and commercialize new and improved dry sausage and toppings products and processes across all stages of product and process development. Write product specifications, ensure regulatory labeling and food safety requirements, create and test samples/prototypes, optimize existing products, and compile cost analysis for product management. Lead cook validation studies to verify food safety and support consistent quality, collaborate cross-functionally, and participate in scale-up at production facilities with periodic travel.
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