Pull Inner Shanks/Trim Outsides

Smithfield Foods
Des Moines
Workplace: OnsiteFull timeUSD 20.6+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Hand-eye coordination","Teamwork","Ability to follow instructions"]

Operate and help set up, inspect, and run meat-processing equipment while following standard operating procedures and meeting product specifications. As a Skilled Knife team member, you’ll use hand tools and knives to trim and process meat products, complete required production paperwork, and maintain safety, quality, and a productive line environment in demanding conditions. You’ll also support coworkers and reliability to help deliver safe, high-quality food.

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Smithfield Foods
Smithfield Foods
3 days ago

Pull Inner Shanks/Trim Outsides

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Source: Company careers pageValidated by: Fursa AI
Last checked: 5 hours agoStatus: Live

Job Summary

Operate and help set up, inspect, and run meat-processing equipment while following standard operating procedures and meeting product specifications. As a Skilled Knife team member, you’ll use hand tools and knives to trim and process meat products, complete required production paperwork, and maintain safety, quality, and a productive line environment in demanding conditions. You’ll also support coworkers and reliability to help deliver safe, high-quality food.
Location: Des Moines
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Set up, inspect, and operate equipment/machinery used in processing meat products.
  • •Follow standard operating procedures, including completing production related paperwork.
  • •Use hand tools, knives, and machinery to process meat products for the consumer.
  • •Support a safe and efficient production line while meeting product specifications.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 20.6 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Willing and able to follow oral and written instructions.
  • •Be able to work long shifts standing on concrete/platforms and in cold (about 20–40 degrees) and/or warm (over 100 degrees) environments.
  • •Work around animal blood/carcass parts and strong odors, using required PPE (hard hat, hearing/eye/body protection, steel-toed safety shoes).
  • •May require certification to operate various pieces of equipment required for the position.
Experience:Food production
Skills:ReliabilityAttention to detailHand-eye coordinationTeamworkAbility to follow instructions
Tech Stack:KnivesHand toolsProduction machineryPowered whizard knives

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn