Barista III-1
New York
Workplace: OnsitePart timeUSD 15 - 18Function: Hospitality & Food ServiceSkills: ["Customer Focus","Interpersonal Savvy","Drive for Results","Learning on the Fly","Dealing with Ambiguity"]Deliver exceptional guest experiences while representing the Coach brand with professionalism and enthusiasm. Maintain strong product knowledge and use selling skills to meet sales goals by promoting beverages, food, and merchandise and customizing orders. Support visual and operational standards, including cleanliness, food safety, and accurate use of espresso machines, grinders, and ovens. Collaborate with the team to solve problems and share selling strategies.
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