Restaurant General Manager - French Concept - Al Qasr

Jumeirah
United Arab Emirates
Workplace: OnsiteFull timeFunction: Executive & General ManagementExperience: 8-10 yearsSkills: ["Leadership","Coaching","Guest engagement","Communication","Interpersonal skills"]

Lead Jumeirah Al Qasr’s new French concept by setting strategic plans for signature dining outlets and driving F&B performance. Manage departmental budgets, cost control, and financial outcomes, while partnering with culinary leadership to ensure quality, consistency, and menu innovation. Recruit, mentor, and coach Restaurant Managers and Assistant Managers, and represent the division in executive meetings to support property-wide initiatives and revenue growth.

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Jumeirah
Jumeirah
4 weeks ago

Restaurant General Manager - French Concept - Al Qasr

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Last checked: 7 hours agoStatus: Live

Job Summary

Lead Jumeirah Al Qasr’s new French concept by setting strategic plans for signature dining outlets and driving F&B performance. Manage departmental budgets, cost control, and financial outcomes, while partnering with culinary leadership to ensure quality, consistency, and menu innovation. Recruit, mentor, and coach Restaurant Managers and Assistant Managers, and represent the division in executive meetings to support property-wide initiatives and revenue growth.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Executive & General Management
Seniority: Manager level

Key Responsibilities

  • •Develop and implement strategic plans for signature dining outlets aligned to F&B objectives and brand standards.
  • •Lead and mentor Restaurant Managers and Assistant Managers, fostering excellence and accountability.
  • •Prepare and manage departmental budgets, monitor financial performance, and implement cost-control measures.
  • •Collaborate with culinary leadership to maintain food quality, consistency, and innovation in menu offerings.
  • •Drive revenue through strategic pricing, upselling initiatives, and promotional campaigns; represent the division in executive meetings.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveShared AccommodationFlight Allowance

Key Requirements

  • •8-10 years of experience in luxury hospitality, including senior leadership roles within F&B operations, preferably in fine dining or signature restaurants.
  • •Proven ability to lead, coach, and develop high-performing teams with a focus on service excellence.
  • •Strong commercial acumen, including budgeting, forecasting, revenue generation, and cost control.
  • •Excellent guest engagement and relationship management skills, with a passion for exceptional dining experiences.
  • •Degree or Diploma in Hospitality Management, Business Administration, or a related field preferred.
Experience:8-10 yearsLuxury hospitalityFine diningHospitality operations
Education:
Skills:LeadershipCoachingGuest engagementCommunicationInterpersonal skills

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn