Prep Cook House of Blues New Orleans

Live Nation Entertainment
New Orleans
Workplace: OnsitePart timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Self-motivation","Time management","Attention to cleanliness","Attention to food safety"]

Prepare food items for the House of Blues kitchen by following standard recipes and specifications, ensuring correct portions and weights, and maintaining proper rotation. Keep all work areas clean and spill-free, inspect food for spoilage, and maintain kitchen prep equipment. Follow House of Blues safety and sanitation standards, support teammates as needed, complete closing procedures with the manager on duty, and help ensure guest satisfaction.

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FursaFursa
Live Nation Entertainment
Live Nation Entertainment
2 months ago

Prep Cook House of Blues New Orleans

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Source: Company careers pageValidated by: Fursa AI
Last checked: 9 hours agoStatus: Live

Job Summary

Prepare food items for the House of Blues kitchen by following standard recipes and specifications, ensuring correct portions and weights, and maintaining proper rotation. Keep all work areas clean and spill-free, inspect food for spoilage, and maintain kitchen prep equipment. Follow House of Blues safety and sanitation standards, support teammates as needed, complete closing procedures with the manager on duty, and help ensure guest satisfaction.
Location: New Orleans
Workplace: Onsite
Employment Type: Part time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Prepare food items according to standard recipes
  • •Ensure portions are correct size and weight and follow all recipe specifications
  • •Ensure proper rotation of food items and inspect food for spoilage
  • •Maintain clean, spill-free work areas and clean floors; remove food, trash, and obstacles
  • •Maintain prep area equipment, follow safety and sanitation standards, assist others, and complete closing procedures while ensuring guest satisfaction

Pay and Benefits

Perks:Concert TicketsAdoption SupportFertility Support

Key Requirements

  • •Knowledge of high-volume kitchen operations and large batch cooking
  • •Kitchen sanitation knowledge and ability to follow safety and sanitation standards
  • •Ability to consistently follow recipe standards, including portions and specifications
  • •Skills using a knife and heavy-duty kitchen equipment
  • •High school diploma
Experience:HospitalityFood service
Education:Bachelor's
Skills:Self-motivationTime managementAttention to cleanlinessAttention to food safety

Company Brief

Live Nation Entertainment
Operates a global live entertainment platform that promotes concerts, manages ticketing, and runs venues and festivals. Connects artists, fans, and brands through large-scale events, sponsorships, and digital ticketing services.
Industry: Events & Live Entertainment
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Beverly Hills, United States
Founded: 2010
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Glassdoor: 3.7
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