Chef de Partie

Minor International
Auckland
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Teamwork","Proactive attitude","Passion for cooking"]

Support the Oaks Auckland Hotel kitchen by preparing and cooking meals to brand standards, maintaining consistent food quality, presentation, and hygiene. Work closely with the kitchen team to keep daily operations running smoothly, plate dishes to specification, manage stock control and storage, and assist the Chef in Charge with back-of-house rosters. Help develop new menu items and rotate through breakfast, lunch, and dinner services.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Minor International
Minor International
15 hours ago

Chef de Partie

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live
Reposted: similar role first listed 6 months ago

Job Summary

Support the Oaks Auckland Hotel kitchen by preparing and cooking meals to brand standards, maintaining consistent food quality, presentation, and hygiene. Work closely with the kitchen team to keep daily operations running smoothly, plate dishes to specification, manage stock control and storage, and assist the Chef in Charge with back-of-house rosters. Help develop new menu items and rotate through breakfast, lunch, and dinner services.
Location: Auckland
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.
  • •Collaborate with kitchen team members to ensure smooth daily kitchen operations.
  • •Plate and present dishes beautifully, served to brand standards.
  • •Support the Chef in Charge with preparing back-of-house rosters.
  • •Oversee stock control, ensure safe/proper storage, and maintain cleanliness and hygiene across all kitchen areas.

Pay and Benefits

Perks:Learning BudgetHealth InsuranceParental LeaveEap

Key Requirements

  • •Previous experience in a similar hotel or restaurant chef role.
  • •Strong knowledge of cooking procedures and methods.
  • •Excellent communication and teamwork skills.
  • •A positive, proactive attitude and genuine passion for cooking.
  • •Flexibility to work across breakfast, lunch, and dinner services as per the roster.
Experience:HospitalityHotel
Skills:CommunicationTeamworkProactive attitudePassion for cooking
Languages:English

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn