Utility- 2nd Shift

Smithfield Foods
Nashville
Workplace: OnsiteFull timeUSD 25.35+ hourlyFunction: OtherSkills: ["Safety","Attention to detail","Teamwork","Reliability","Willingness to learn"]

Set up, inspect, and operate equipment used to process meat products, following standard operating procedures and production paperwork to meet product specifications. Work as a General Production team member performing essential production tasks with hand tools, knives, and machinery. Maintain a safe, efficient production line in a physically demanding environment, supporting coworkers and meeting safety, quality, and teamwork expectations on the 2nd shift.

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Smithfield Foods
Smithfield Foods
1 day ago

Utility- 2nd Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live

Job Summary

Set up, inspect, and operate equipment used to process meat products, following standard operating procedures and production paperwork to meet product specifications. Work as a General Production team member performing essential production tasks with hand tools, knives, and machinery. Maintain a safe, efficient production line in a physically demanding environment, supporting coworkers and meeting safety, quality, and teamwork expectations on the 2nd shift.
Location: Nashville
Workplace: Onsite
Employment Type: Full time

Key Responsibilities

  • •Safely and efficiently set up, inspect, and operate equipment/machinery used in processing meat products.
  • •Follow standard operating procedures, including completing production-related paperwork.
  • •Meet product specifications while supporting production outcomes.
  • •Maintain a safe and efficient production line and contribute to a positive work environment.
  • •Perform general production tasks using hand tools, knives, and machinery, working scheduled shifts (and overtime when needed).

Pay and Benefits

Salary: USD 25.35 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years old.
  • •Follow oral and written instructions.
  • •Safely perform physically demanding, repetitive production tasks for up to a 12-hour shift, including standing on concrete/platforms.
  • •Work around animal blood and/or carcass parts, including using a knife if trained.
  • •Be willing and able to work in cold/warm, wet/humid, and noisy environments while wearing required PPE and handling sanitation/cleaning chemicals.
Skills:SafetyAttention to detailTeamworkReliabilityWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn