Line Cook

Choice Hotels
Minneapolis
Workplace: OnsiteFull timeUSD 22+ hourlyFunction: Hospitality & Food ServiceExperience: 1+ yearsEducation: high_schoolSkills: ["Attention to detail","Communication","Interpersonal skills","Teamwork","Multi-tasking"]

Prepare, garnish, and plate food orders according to menu specifications under the Chef’s guidance, ensuring consistent portioning, recipe accuracy, and appealing presentation. Operate and maintain kitchen equipment, manage food rotation and storage, and follow safe food-handling and sanitization schedules. Coordinate menu completion with servers, support forecasted covers and special functions, help control food costs and waste, and deliver 100% guest satisfaction through genuine hospitality.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Choice Hotels
Choice Hotels
4 days ago

Line Cook

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 1 day agoStatus: Live

Job Summary

Prepare, garnish, and plate food orders according to menu specifications under the Chef’s guidance, ensuring consistent portioning, recipe accuracy, and appealing presentation. Operate and maintain kitchen equipment, manage food rotation and storage, and follow safe food-handling and sanitization schedules. Coordinate menu completion with servers, support forecasted covers and special functions, help control food costs and waste, and deliver 100% guest satisfaction through genuine hospitality.
Location: Minneapolis
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and properly garnish food orders in accordance with menu specifications under the guidance of the Chef.
  • •Prepare sauces, soups, and hot entrees using recipes; adjust recipes accurately and measure ingredients.
  • •Operate kitchen equipment accurately and conduct taste tests to ensure standards are met.
  • •Organize and maintain work areas, coolers, and storage; requisition food with approvals and rotate dated perishables per SOP.
  • •Follow safe food-handling guidelines, sanitize work areas, and support guest satisfaction through hospitality and teamwork.

Pay and Benefits

Salary: USD 22 hourly
Perks:Free Parking401kPaid SickPaid LeavePaid Holidays

Key Requirements

  • •High school diploma or GED required; culinary degree preferred.
  • •1 year of cooking experience (preferred).
  • •Experience in a similar size and quality hotel recommended.
  • •Ability to speak, read, and understand basic cooking directions and follow standardized recipes.
  • •Strong attention to detail, communication/interpersonal skills, teamwork, and flexibility in working hours.
Experience:1+ yearsHospitalityHotels
Education:High School
Skills:Attention to detailCommunicationInterpersonal skillsTeamworkMulti-tasking

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Choice Hotels
Operates and franchises a global portfolio of hotel brands, providing reservation, marketing, and franchise support services to independent and chain hotels across economy to upscale segments.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Rockville, United States
Founded: 1939
Glassdoor
Glassdoor: 3.6
WebsiteLinkedIn