Operating Manager - Production (CH)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 16 hours agoStatus: Live

Job Summary

Assistant(e) Unit Manager responsible for operational leadership across multiple points of sale, driving economic performance, coordinating teams, ensuring HACCP and safety standards, managing stocks and planning, and delivering a high-quality customer experience in a dynamic travel retail/food & beverage environment.

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Follow and develop economic performance: revenue, material cost and personnel cost management.
•Optimize sales and visual merchandising in line with brand concepts.
•Apply and enforce HACCP, hygiene and workplace safety standards.
•Manage stocks, place orders, analyze results.
•Ensure profitability and proper operation of assigned outlets.

Key Requirements

•Experience in managing a team in the restaurant or retail sector.
•Strong experience as a second chef or head chef in kitchen operations.
•Excellent organizational, communication and leadership skills.
•Autonomous, responsible, with a genuine team mindset.
•Comfortable using digital tools and tracking KPIs.

Experience:RetailHospitalityFood & beverage

Skills:OrganizationCommunicationLeadershipTeam managementAutonomy

Certifications:HACCP

Languages:FrenchEnglishGerman

Company Brief

Avolta

Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.

Industry: Energy Services

Website

Loading job details...

Preparing the role view and application actions.

Avolta

5 months ago

Operating Manager - Production (CH)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 16 hours agoStatus: Live

Job Summary

Location: Switzerland

Workplace: Onsite

Employment Type: Full time

Job Function: Manufacturing & Production Operations

Seniority: Manager level

Key Responsibilities

•Follow and develop economic performance: revenue, material cost and personnel cost management.
•Optimize sales and visual merchandising in line with brand concepts.
•Apply and enforce HACCP, hygiene and workplace safety standards.
•Manage stocks, place orders, analyze results.
•Ensure profitability and proper operation of assigned outlets.

Key Requirements

•Experience in managing a team in the restaurant or retail sector.
•Strong experience as a second chef or head chef in kitchen operations.
•Excellent organizational, communication and leadership skills.
•Autonomous, responsible, with a genuine team mindset.
•Comfortable using digital tools and tracking KPIs.

Experience:RetailHospitalityFood & beverage

Skills:OrganizationCommunicationLeadershipTeam managementAutonomy

Certifications:HACCP

Languages:FrenchEnglishGerman

Company Brief

Avolta

Industry: Energy Services

Website