Sous Chef - Bakery Chef

Kempinski
Cairo
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Organizational and time management","Communication","Teamwork","Proactive problem-solving","Ethical approach"]

Assist in managing kitchen operations at Kempinski Palace Cairo, including menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards. Maintain outstanding culinary technical skills, develop standard recipes, and review dish profitability and popularity using sales data. Ensure strict adherence to HACCP and hygiene/Hygiene and follow OH&S, safety, and incident logging requirements while supporting kitchen team performance and training.

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Kempinski
Kempinski
3 days ago

Sous Chef - Bakery Chef

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Last checked: 21 hours agoStatus: Live

Job Summary

Assist in managing kitchen operations at Kempinski Palace Cairo, including menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards. Maintain outstanding culinary technical skills, develop standard recipes, and review dish profitability and popularity using sales data. Ensure strict adherence to HACCP and hygiene/Hygiene and follow OH&S, safety, and incident logging requirements while supporting kitchen team performance and training.
Location: Cairo
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Assist in organizing special events and special food promotions.
  • •Maintain comprehensive product knowledge (ingredients, equipment, suppliers, markets, and trends) and recommend kitchen operation adjustments.
  • •Maintain a hygienic kitchen and personal hygiene; clean kitchen and equipment.
  • •Support departmental staff performance planning, including training needs analysis and training program implementation.
  • •Support kitchen budgeting and ensure OH&S compliance, including responding to hazards and logging security incidents and accidents.

Key Requirements

  • •Gastronomic education certificate (or equivalent) such as apprenticeship/diploma/BA/BSc.
  • •HACCP certification.
  • •Minimum 5 years of kitchen experience.
  • •Minimum 2 years of management experience (e.g., Chef de Partie).
  • •Ability to work and communicate in a multinational environment (local language and excellent English required).
Experience:5+ years
Education:Certification / Diploma
Skills:Organizational and time managementCommunicationTeamworkProactive problem-solvingEthical approach
Certifications:HACCP
Languages:English
Tech Stack:Microsoft OfficeHACCP

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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