Chef De Partie (Mauritius, MU)

Kerzer International
Mauritius
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Teamwork","Customer focus","Cultural sensitivity","Self-motivation","Discipline","Guest service","Attention to detail"]

Oversee daily kitchen operations for breakfast, lunch, dinner, and pool bar/service events, ensuring consistent quality, timely mise en place, and excellent guest service. Maintain strict cleanliness and HACCP food-safety standards, manage receiving, storage, rotation (FIFO), expiry checks, and section ordering. Support the Sous Chef and Head Chef by assisting in training under the MQA system, troubleshoot issues, and help other outlets during peak periods.

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Kerzer International
Kerzer International
4 days ago

Chef De Partie (Mauritius, MU)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Oversee daily kitchen operations for breakfast, lunch, dinner, and pool bar/service events, ensuring consistent quality, timely mise en place, and excellent guest service. Maintain strict cleanliness and HACCP food-safety standards, manage receiving, storage, rotation (FIFO), expiry checks, and section ordering. Support the Sous Chef and Head Chef by assisting in training under the MQA system, troubleshoot issues, and help other outlets during peak periods.
Location: Mauritius
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Run daily kitchen operations including breakfast, lunch, dinner, and special menus/events.
  • •Ensure cleanliness and food safety (HACCP), including checks of work surfaces and correct labeling/storage of food.
  • •Support Sous Chef and Head Chef with training in the MQA-approved system and provide daily line-up information.
  • •Manage receiving, stock movement, ordering, and rotation (FIFO) to minimize waste and ensure expiry checks.
  • •Coordinate with supervisors on daily requirements, maintain equipment condition logs, and deliver consistent quality and guest satisfaction.

Key Requirements

  • •Good training in food production and hospitality.
  • •Maintain personal hygiene and cleanliness, and keep HACCP standards at all times.
  • •Able to work with subordinates in a disciplined manner and follow recipes and production standards.
  • •Have strong customer focus, attitude, courtesy, and cultural sensitivity.
  • •Be self-motivated with a high level of energy and readiness to learn new techniques from supervisors.
Skills:TeamworkCustomer focusCultural sensitivitySelf-motivationDisciplineGuest serviceAttention to detail

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn