Chef
Milton Keynes
Workplace: OnsiteFull timeGBP 28,400 - 38,600 annuallyFunction: Hospitality & Food ServiceSkills: ["Leadership","Creativity","Attention to quality","Cost control","Health and safety awareness"]Lead and inspire a kitchen brigade to deliver consistently high-quality dining experiences across multiple kitchens at a distribution centre. Create and innovate menus, standardize recipes for quality and portion control, and accommodate common dietary needs. Manage day-to-day operations while maintaining strict health and safety standards, and produce high-volume dishes for large numbers. Enjoy permanent employment with shift premiums on evenings and nights.
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