Demi Chef De Partie (QA)

Power International Holding
Anywhere
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Culinary Techniques L1","Food Safety and Sanitation L1","Food Presentation L1","Clear communication","Teamwork","Adaptability"]

Support the smooth operation of your kitchen section by preparing ingredients, following recipes precisely, and ensuring dishes meet quality standards and are presented to restaurant specifications. Maintain cleanliness, food safety, and sanitation practices, monitor ingredient stock levels, and assist with inventory and ordering. Supervise and train junior kitchen staff, coordinate service timing with the wider kitchen team, and contribute input to menu planning within your area of expertise.

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Power International Holding
Power International Holding
12 hours ago

Demi Chef De Partie (QA)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 4 weeks ago

Job Summary

Support the smooth operation of your kitchen section by preparing ingredients, following recipes precisely, and ensuring dishes meet quality standards and are presented to restaurant specifications. Maintain cleanliness, food safety, and sanitation practices, monitor ingredient stock levels, and assist with inventory and ordering. Supervise and train junior kitchen staff, coordinate service timing with the wider kitchen team, and contribute input to menu planning within your area of expertise.
Location: Anywhere
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation (chopping, slicing, cooking) and follow recipes and instructions to ensure consistency.
  • •Maintain cleanliness, sanitation, and food handling/storage practices in your designated kitchen section.
  • •Monitor ingredient stock levels for your section and assist with inventory management and supply ordering.
  • •Ensure dishes leaving your section meet quality standards and are presented according to restaurant specifications.
  • •Supervise and train junior kitchen staff, coordinate service timing with the team, and support menu planning input within your expertise.

Key Requirements

  • •Minimum 5 years working experience, including 3 years relevant experience.
  • •2 years GCC experience is a plus.
  • •Strong understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous ability to follow recipes, ensure precise measurements, and present dishes accurately.
  • •Ability to prioritize tasks, manage multiple orders, and meet service deadlines in a fast-paced environment.
Experience:5+ yearsGCC
Education:Certification / Diploma in Culinary Arts or Food and Beverage
Skills:ResilienceQualityLeadershipAgilityCulinary Techniques L1Food Safety and Sanitation L1Food Presentation L1Clear communicationTeamworkAdaptability

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website