Kitchen Manager, DashMart

DoorDash US
St. Louis
Workplace: OnsiteFull timeUSD 56,200 - 82,700 annuallyFunction: Hospitality & Food ServiceExperience: 3+ yearsSkills: ["Leadership","Coaching","Problem-solving","Judgment","Process improvement"]

Lead daily operations for a DoorDash-owned DashMart kitchen inside a DashMart fulfillment center. Manage and coach hourly kitchen associates and shift leads, ensuring food safety, recipe accuracy, order quality, and efficient production. Partner with a Site Manager to drive performance, refine processes, analyze kitchen metrics, and support multiple food concepts. Cross-train into DashMart operations and maintain strict inventory control and safety protocols.

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DoorDash US
DoorDash US
1 day ago

Kitchen Manager, DashMart

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Lead daily operations for a DoorDash-owned DashMart kitchen inside a DashMart fulfillment center. Manage and coach hourly kitchen associates and shift leads, ensuring food safety, recipe accuracy, order quality, and efficient production. Partner with a Site Manager to drive performance, refine processes, analyze kitchen metrics, and support multiple food concepts. Cross-train into DashMart operations and maintain strict inventory control and safety protocols.
Location: St. Louis
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead daily kitchen operations, ensuring safe, efficient meal preparation and high-quality standards across shifts.
  • •Hire, coach, and develop kitchen associates and shift leads while building a safety-first and inclusive culture.
  • •Drive performance targets through scheduling, meeting par levels, and executing recipes accurately.
  • •Analyze kitchen performance metrics, identify root causes (e.g., prep gaps, order quality), and implement process improvements.
  • •Ensure compliance with food safety, inventory controls, and safety protocols; handle onsite escalations with cross-functional partners.

Pay and Benefits

Salary: USD 56,200 - 82,700 annually
Perks:401kPaid ParentalHealth InsuranceDentalVisionPaid Leave

Key Requirements

  • •3+ years of experience in a medium/high-volume fast-casual or full-service restaurant environment.
  • •1+ years of experience leading teams, including hiring, scheduling, coaching, and performance management.
  • •Hold (or be willing to get) a ServeSafe Manager certification.
  • •Hands-on leader who can motivate teams of 5+ employees.
  • •Comfort using Excel or Google Sheets to make decisions, and ownership in a fast-changing environment.
Experience:3+ yearsRestaurantFast-casualFull-service
Skills:LeadershipCoachingProblem-solvingJudgmentProcess improvement
Certifications:ServeSafe Manager
Languages:English
Tech Stack:ExcelGoogle SheetsServeSafeInventory management systemsIMS

Company Brief

DoorDash US
On-demand logistics platform connecting consumers with local restaurants, grocers, and retailers for food delivery, pickup, and convenience services. Operates a marketplace and last-mile delivery network while offering tools and analytics for merchants and couriers.
Industry: Online Marketplaces
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: San Francisco, United States
Founded: 2013
WebsiteLinkedIn