4 days ago

2nd shift Seasonal Quality Tech - $21.40/hour

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Perform routine laboratory quality assurance work to help maintain product consistency and meet established specifications. Monitor production and finished goods using sensory, weight, and analytical methods (e.g., moisture, pH, seal integrity). Accurately execute, document, and communicate testing results and out-of-compliance findings. Support SQF Food Safety and Food Quality Plan execution, including audits, hold/rework coordination, and sanitation and metal detection verification.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Key Responsibilities

•Monitor the production process and products using sensory, weight control, and analytical methods to maintain specifications (e.g., color, moisture, pH, weight, size).
•Evaluate finished products for moisture, ingredient content, breakage, color, package fill, seal integrity, code-date legibility, and overall quality.
•Execute and record all testing, including inspections of incoming raw materials, in-process products, finished goods, and outside-supplier items; calibrate/validate testing equipment.
•Communicate out-of-compliance situations and standards to production employees and Production/QA Supervisors; identify and determine whether product should be placed on hold and coordinate disposition/rework with leadership approval.
•Execute and monitor SQF Food Safety and Food Quality Plans, including conformance checks; monitor raw materials storage/tailings, metal detection validation/verification, allergen audits, and sanitation verifications.

Pay and Benefits

Salary: USD 21.4 hourly

Key Requirements

•High School Diploma or GED and/or 1-year production experience in a manufacturing environment.
•Perform routine quantitative and qualitative biological or chemical analytical tests following standard procedures.
•Accurately perform and document testing for incoming raw materials, in-process products, finished goods, and outside-supplier products.
•Use testing equipment for validation and/or calibration.
•Follow safety and hygiene guidelines, including safe handling of chemicals and safe lifting practices.

Experience:1+ yearsManufacturing

Education:High School

Skills:DocumentationAttention to detailCommunicationSafety complianceTeamwork

Company Brief

Campbell Soup

Produces and markets soups, snacks, sauces, and packaged food products under brands such as Campbell's, Pace, and Swanson. The company serves retail, foodservice, and grocery customers across North America and international markets.

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Camden, United States

Founded: 1869

Glassdoor: 3.5

Website LinkedIn Glassdoor

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Campbell Soup

4 days ago

2nd shift Seasonal Quality Tech - $21.40/hour

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 4 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Quality & Regulatory (Non-Software)

Key Responsibilities

•Monitor the production process and products using sensory, weight control, and analytical methods to maintain specifications (e.g., color, moisture, pH, weight, size).
•Evaluate finished products for moisture, ingredient content, breakage, color, package fill, seal integrity, code-date legibility, and overall quality.
•Execute and record all testing, including inspections of incoming raw materials, in-process products, finished goods, and outside-supplier items; calibrate/validate testing equipment.
•Communicate out-of-compliance situations and standards to production employees and Production/QA Supervisors; identify and determine whether product should be placed on hold and coordinate disposition/rework with leadership approval.
•Execute and monitor SQF Food Safety and Food Quality Plans, including conformance checks; monitor raw materials storage/tailings, metal detection validation/verification, allergen audits, and sanitation verifications.

Pay and Benefits

Salary: USD 21.4 hourly

Key Requirements

•High School Diploma or GED and/or 1-year production experience in a manufacturing environment.
•Perform routine quantitative and qualitative biological or chemical analytical tests following standard procedures.
•Accurately perform and document testing for incoming raw materials, in-process products, finished goods, and outside-supplier products.
•Use testing equipment for validation and/or calibration.
•Follow safety and hygiene guidelines, including safe handling of chemicals and safe lifting practices.

Experience:1+ yearsManufacturing

Education:High School

Skills:DocumentationAttention to detailCommunicationSafety complianceTeamwork

Company Brief

Campbell Soup

Industry: Food Production

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Camden, United States

Founded: 1869

Glassdoor: 3.5

Website LinkedIn Glassdoor