Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Agility","Attention to detail","Teamwork"]

Run your assigned kitchen station end-to-end, from ingredient preparation through cooking, portioning, and plating. Follow established recipes and culinary standards while ensuring consistent quality, food presentation, and food safety compliance. Manage inventory for your section, contribute to recipe development and menu planning, and coordinate with the Head Chef and other chefs for smooth service timing. Train and mentor junior staff and stay current with culinary trends.

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Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Run your assigned kitchen station end-to-end, from ingredient preparation through cooking, portioning, and plating. Follow established recipes and culinary standards while ensuring consistent quality, food presentation, and food safety compliance. Manage inventory for your section, contribute to recipe development and menu planning, and coordinate with the Head Chef and other chefs for smooth service timing. Train and mentor junior staff and stay current with culinary trends.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Operate and oversee a specific kitchen station (e.g., sauces, grill, or pastry) to ensure consistent production and service.
  • •Prepare and cook dishes according to established recipes and culinary standards, maintaining quality and presentation.
  • •Supervise and train junior cooks and kitchen staff for the assigned station.
  • •Monitor and manage inventory for the section, including ordering and stock control.
  • •Coordinate timing with other sections and contribute to recipe development and menu planning inputs for your station.

Key Requirements

  • •5+ years working experience, including 3 years relevant kitchen/chef experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience with inventory control, stock rotation, and equipment maintenance, with strong task prioritization during service.
  • •Strong leadership skills to supervise and mentor kitchen staff and delegate tasks effectively.
  • •Keen attention to detail to maintain food quality, presentation, hygiene, and compliance with food safety regulations.
Experience:5+ years
Skills:LeadershipResilienceAgilityAttention to detailTeamwork
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website