Unit Manager Bistrot (CH)

Avolta
Switzerland
Workplace: OnsiteFull timeFunction: Data Analytics & Business IntelligenceEducation: certificationSkills: ["Leadership","Sense of responsibility","Communication","Service orientation","Organization"]

Manage a bistrot unit by driving financial performance, controlling food and labor costs, and continuously optimizing sales and merchandising to meet Autogrill standards. Ensure strict compliance with hygiene, food safety (HACCP), and workplace safety requirements, while overseeing stock, orders, and performance results. Lead and develop the team through training, scheduling, and clear communication, guaranteeing profitability and adherence to labor law and sector collective agreements.

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FursaFursa
Avolta
Avolta
1 month ago

Unit Manager Bistrot (CH)

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Last checked: 6 hours agoStatus: Live

Job Summary

Manage a bistrot unit by driving financial performance, controlling food and labor costs, and continuously optimizing sales and merchandising to meet Autogrill standards. Ensure strict compliance with hygiene, food safety (HACCP), and workplace safety requirements, while overseeing stock, orders, and performance results. Lead and develop the team through training, scheduling, and clear communication, guaranteeing profitability and adherence to labor law and sector collective agreements.
Location: Switzerland
Workplace: Onsite
Employment Type: Full time
Job Function: Data Analytics & Business Intelligence
Seniority: Manager level

Key Responsibilities

  • •Run the unit to deliver economic performance including turnover and control of food and labor costs.
  • •Continuously optimize sales and visual merchandising while following Autogrill concepts and standards.
  • •Ensure compliance with hygiene, food safety (HACCP), and workplace safety rules.
  • •Manage stock, orders, cost control, and analyze results to ensure profitability.
  • •Lead the team: coach and train employees, plan schedules, motivate and communicate effectively, and ensure compliance with labor law and sector collective agreement.

Pay and Benefits

Perks:Paid Leave

Key Requirements

  • •Proven experience managing an important unit in system catering, hospitality, or retail.
  • •A degree in hotel management or catering/restaurant management, or an equivalent path with successful experience in the last 5 years.
  • •Certified as a cafetier-restaurateur (Canton of Geneva).
  • •Fluent French and English at minimum C1 level; German knowledge is an advantage.
  • •Comfortable with numbers and performance indicators (KPIs), as well as digital tools.
Experience:HospitalityFood & beverageRetail
Education:Certification / Diploma in Hotel management / catering (restaurant management)
Skills:LeadershipSense of responsibilityCommunicationService orientationOrganization
Certifications:Cafetier-restaurateur (Canton de Genève)
Languages:FrenchEnglishGerman
Tech Stack:Digital toolsKPI tracking

Company Brief

Avolta
Provides electrification and energy solutions including modular power systems, temporary and permanent electrical infrastructure, and related services to industrial, event, and commercial customers aiming to deliver reliable, flexible power deployment worldwide.
Industry: Energy Services
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