Demi Chef De Partie - Hospitality (QA)

Power International Holding
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Full timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","AI Fluency"]

Lead day-to-day kitchen operations for the hospitality function, ensuring service quality, productivity, and compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Coordinate schedules, manpower, materials, and contractors to deliver tasks and projects on time. Monitor operational KPIs, manage risks and issues, optimize resources to reduce waste and costs, and maintain accurate reports, records, and documentation. Support continuous improvement and quality assurance processes.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations for the hospitality function, ensuring service quality, productivity, and compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Coordinate schedules, manpower, materials, and contractors to deliver tasks and projects on time. Monitor operational KPIs, manage risks and issues, optimize resources to reduce waste and costs, and maintain accurate reports, records, and documentation. Support continuous improvement and quality assurance processes.
Location: Qatar
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, procedure compliance, and achievement of operational targets while maintaining service quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to complete tasks and deliverables within approved timelines.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication, issue resolution, and alignment on requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices for the hospitality sector.
  • •Monitor operational KPIs and quality benchmarks, identify gaps, implement corrective actions, and support continuous improvement initiatives, reporting, and documentation.

Key Requirements

  • •Proven experience in the hospitality sector handling operational, technical, project, or functional responsibilities aligned to a kitchen/chef role.
  • •Experience coordinating teams, contractors, stakeholders, resources, and service delivery in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, and operational controls.
  • •Strong analytical and decision-making skills to resolve operational issues and support business continuity.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityAI Fluency
Tech Stack:ERPMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website