Demi Chef De Partie

Miral Group
United Arab Emirates
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-4 yearsEducation: high_schoolSkills: ["Teamwork","Communication","Attention to detail","Ability to learn quickly","Work under pressure"]

Ensure smooth Food & Beverage operations by preparing and cooking food to standard, controlling costs, and maintaining a clean, safe kitchen environment. Lead and motivate Commis Chefs, support Chef de Parties, and step in for the Chef de Partie during absence. Oversee food preparation tasks, portioning and garnishing, receive and examine supplies, enforce UAE health and safety policies, and help achieve departmental objectives and KPIs.

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FursaFursa
Miral Group
Miral Group
2 days ago

Demi Chef De Partie

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 13 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Ensure smooth Food & Beverage operations by preparing and cooking food to standard, controlling costs, and maintaining a clean, safe kitchen environment. Lead and motivate Commis Chefs, support Chef de Parties, and step in for the Chef de Partie during absence. Oversee food preparation tasks, portioning and garnishing, receive and examine supplies, enforce UAE health and safety policies, and help achieve departmental objectives and KPIs.
Location: United Arab Emirates
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Communicate professionally with guests and colleagues to support company strategy and values.
  • •Prepare, portion, and garnish foods according to prescribed methods, maintaining quality and standards.
  • •Lead and motivate Commis Chefs and support Chef de Parties in daily kitchen operations; cover the section when the Chef de Partie is absent.
  • •Enforce UAE laws and Health, Safety & Environmental policies, including emergency and evacuation procedures; report safety concerns.
  • •Receive and examine food supply items and monitor overconsumption to reduce spoilage and wastage while keeping the workspace clean and organized.

Key Requirements

  • •Higher Secondary or equivalent education.
  • •1–2 years’ experience in the same role, or 2 years’ experience as Commis I in a five-star hotel or similar.
  • •Ability to learn quickly and work well with others as a team member.
  • •Ability to work under pressure and spend long hours standing if required.
  • •Clear understanding of both written and spoken English, with attention to detail and flexibility.
Experience:1-4 years
Education:High School
Skills:TeamworkCommunicationAttention to detailAbility to learn quicklyWork under pressure
Languages:English

Company Brief

Miral Group
Develops and operates destination attractions and leisure experiences in Abu Dhabi, including theme parks, entertainment venues, hotels, and real estate on Yas Island and other major tourism projects.
Industry: Theme Parks & Attractions
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Government Funded
Headquarters: Abu Dhabi, United Arab Emirates
Founded: 2010
WebsiteLinkedIn