Chef de Partie

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Organization","Time management","Attention to detail","Ability to work under pressure","Communication"]

Prepare and present consistently high-quality food for a designated kitchen section in support of the Sous Chef and Executive Chef. Own section readiness for daily operations, functions, and events; ensure strict HACCP-compliant hygiene, temperature control, FIFO storage, and accurate stock handling. Maintain brand standards for recipes, portioning, taste, and presentation while minimizing wastage through batch, ordering, and production discipline. Report equipment issues and support team service during busy periods.

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FursaFursa
Wasl
Wasl
1 day ago

Chef de Partie

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Last checked: 12 hours agoStatus: Live

Job Summary

Prepare and present consistently high-quality food for a designated kitchen section in support of the Sous Chef and Executive Chef. Own section readiness for daily operations, functions, and events; ensure strict HACCP-compliant hygiene, temperature control, FIFO storage, and accurate stock handling. Maintain brand standards for recipes, portioning, taste, and presentation while minimizing wastage through batch, ordering, and production discipline. Report equipment issues and support team service during busy periods.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day food preparation and service readiness for the assigned kitchen section, including functions and events.
  • •Produce food to approved recipes, brand specifications, and portion/presentation guidelines while maintaining consistency.
  • •Maintain strict hygiene and food safety controls (HACCP), including sanitation, cross-contamination prevention, and correct storage/temperature handling.
  • •Support ordering, receiving, repacking/labeling, FIFO rotation, and waste minimisation within the section.
  • •Coordinate with Sous Chef and senior team on operational needs/shortages and support other sections during busy service periods.

Key Requirements

  • •Hotel school graduate or equivalent professional culinary qualification.
  • •Minimum 2–3 years’ experience as Chef de Partie or equivalent role.
  • •Strong section organisation, time management, attention to detail, and consistency.
  • •Solid understanding of food safety, hygiene, and HACCP standards.
  • •Experience in a 5-star hotel, resort, or high-volume professional kitchen, with the ability to work under pressure.
Experience:2-3 yearsHospitality5-starHigh-volume kitchens
Education:Certification / Diploma
Skills:OrganizationTime managementAttention to detailAbility to work under pressureCommunication
Certifications:HACCP

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn