Production Hourly 3rd Shift

Join the production team in a fast-paced poultry processing environment on Shift 3 (Sunday–Wednesday). You’ll work on the processing line performing tasks like cutting, trimming, packaging, and/or inspecting products to meet USDA and Pilgrim’s food safety and quality standards. The role also involves operating equipment, maintaining a clean and organized work area, following safety and biosecurity guidelines, and contributing to continuous improvement and problem-solving.