Seasonal Host Isola

Kerzer International
Cape Town
Workplace: OnsiteSeasonalFunction: Hospitality & Food ServiceExperience: 1+ yearsSkills: ["Communication","Interpersonal skills","Professionalism","Empathy","Customer service"]

Create a welcoming first impression for guests by greeting, seating, and delivering service aligned with restaurant standards. Manage reservations and guest records, coordinate table allocations, and communicate with restaurant management to keep front-of-house running smoothly. Handle reception duties such as phone enquiries and preparation of daily materials, maintain a clean and well-presented reception area, and support suggestive selling and guest requests. Complete daily administrative reporting and end-of-shift procedures.

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Kerzer International
Kerzer International
4 days ago

Seasonal Host Isola

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 19 hours agoStatus: Live

Job Summary

Create a welcoming first impression for guests by greeting, seating, and delivering service aligned with restaurant standards. Manage reservations and guest records, coordinate table allocations, and communicate with restaurant management to keep front-of-house running smoothly. Handle reception duties such as phone enquiries and preparation of daily materials, maintain a clean and well-presented reception area, and support suggestive selling and guest requests. Complete daily administrative reporting and end-of-shift procedures.
Location: Cape Town
Workplace: Onsite
Employment Type: Seasonal
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Greet, seat, and assist guests while delivering exceptional customer service in line with restaurant standards.
  • •Manage reservations, maintain accurate guest records, and coordinate table allocations.
  • •Oversee reception/front-of-house tasks including phone enquiries, daily reception materials, and upkeep of the reception area presentation.
  • •Assist with food and beverage service when required; handle guest requests and complaints professionally and provide accurate menu and hotel service information.
  • •Complete daily administrative tasks and ensure accurate end-of-shift procedures and shift documentation.

Key Requirements

  • •Ability to communicate satisfactorily in English with guests, co-workers and management.
  • •Minimum 1 year in hospitality business; fresh graduates welcome.
  • •Knowledgeable in various kinds of food and beverage.
  • •Computer literate.
  • •Pleasant personality with good communication and interpersonal skills.
Experience:1+ yearsHospitality
Skills:CommunicationInterpersonal skillsProfessionalismEmpathyCustomer service
Languages:English

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn