Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","AI Fluency"]

Support the smooth operation of your kitchen section as a Demi Chef de Partie by preparing ingredients and dishes to recipe and quality standards. Maintain sanitation and food safety practices, manage ingredient stock for your area, and ensure plates are presented according to restaurant specifications. Coordinate with other kitchen staff during service, supervise and train junior team members, and contribute input to menu planning while assisting the Chef de Partie.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the smooth operation of your kitchen section as a Demi Chef de Partie by preparing ingredients and dishes to recipe and quality standards. Maintain sanitation and food safety practices, manage ingredient stock for your area, and ensure plates are presented according to restaurant specifications. Coordinate with other kitchen staff during service, supervise and train junior team members, and contribute input to menu planning while assisting the Chef de Partie.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with food preparation tasks including chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness, sanitation, and proper food handling and storage in your kitchen section.
  • •Follow recipes and senior chefs’ instructions to ensure consistent, high-quality dishes and presentation.
  • •Monitor and manage ingredient stock levels, assisting with inventory management and ordering supplies.
  • •Supervise and train junior kitchen staff, coordinating with the broader kitchen team during service.

Key Requirements

  • •Minimum 5 years working experience, with 3 years of relevant experience.
  • •Proficiency in cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous ability to follow recipes with precise measurements and accurate food presentation.
  • •Experience prioritizing multiple orders and meeting service deadlines in a fast-paced environment.
  • •Diploma in Culinary Arts or a Food and Beverage-related course.
Experience:3+ yearsGCC
Education:Certification / Diploma in Culinary Arts
Skills:ResilienceQualityLeadershipAgilityAI Fluency

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website