Chef de Cuisine - Main Kitchen - Jumeirah Emirates Towers

Jumeirah
United Arab Emirates, Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Communication","Leadership","Organizational skills","Teamwork"]

Lead culinary service for the Main Kitchen at Jumeirah Emirates Towers, ensuring efficient, friendly, attentive guest experiences. Oversee service quality in your designated sections, handle guest feedback and complaints, and help manage schedules so team members perform effectively. Support Food & Beverage events and competitions, and partner with the Executive Sous Chef/Executive Chef on strategies and special events that drive sales promotion and revenue generation.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Jumeirah
Jumeirah
1 month ago

Chef de Cuisine - Main Kitchen - Jumeirah Emirates Towers

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 7 hours agoStatus: Live

Job Summary

Lead culinary service for the Main Kitchen at Jumeirah Emirates Towers, ensuring efficient, friendly, attentive guest experiences. Oversee service quality in your designated sections, handle guest feedback and complaints, and help manage schedules so team members perform effectively. Support Food & Beverage events and competitions, and partner with the Executive Sous Chef/Executive Chef on strategies and special events that drive sales promotion and revenue generation.
Location: United Arab Emirates, Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Exceed guest expectations through efficient, friendly, and attentive service to ensure satisfaction.
  • •Actively participate in and oversee excellent guest service, including engaging for feedback and improvement areas.
  • •Handle guest complaints efficiently via direct interaction or referral to the Executive Sous Chef/Executive Chef.
  • •Ensure team members in designated sections adhere to work schedules and perform duties effectively.
  • •Assist in Food & Beverage events and culinary competitions as requested and collaborate on strategies/special events to support sales promotion and revenue generation.

Pay and Benefits

Perks:Health InsuranceLife InsurancePaid LeaveLearning BudgetColleague DiscountsInternal MobilityTax-free Salary

Key Requirements

  • •Minimum 5 years of culinary experience in luxury hotels, resorts, or fine dining establishments.
  • •Relevant culinary qualification or hospitality-related tertiary education.
  • •HACCP certification with strong understanding of food safety and hygiene standards.
  • •Strong team player with excellent communication, leadership, and organizational skills in a fast-paced kitchen environment.
Experience:5+ yearsLuxury hospitalityFine dining
Skills:CommunicationLeadershipOrganizational skillsTeamwork
Certifications:HACCP
Tech Stack:HACCP

Company Brief

Jumeirah
Luxury hospitality company operating hotels, resorts, and serviced residences across the Middle East, Europe, and Asia. Jumeirah is known for high-end guest experiences, iconic properties, dining, and premium leisure services.
Industry: Hotels & Resorts
Company Size: Large (251 to 1,000 employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1997
WebsiteLinkedIn