Commis Chef

Wasl
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Attention to detail","Teamwork","Time management","Communication","Safety-minded"]

Prepare and cook made-to-order meals across multiple kitchen stations, including grill, pantry, fry, flattop, and sauté, ensuring food arrives hot, fresh, and consistently to standard. Coordinate with line chefs to drive fast, efficient service; maintain clean, stocked stations; follow recipes/builds precisely; and support quality and health & safety procedures. Assist with food storage, rotation (FIFO), waste control, and required reporting for hazards and equipment.

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FursaFursa
Wasl
Wasl
1 day ago

Commis Chef

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Source: Company careers pageValidated by: Fursa AI
Last checked: 1 hour agoStatus: Live

Job Summary

Prepare and cook made-to-order meals across multiple kitchen stations, including grill, pantry, fry, flattop, and sauté, ensuring food arrives hot, fresh, and consistently to standard. Coordinate with line chefs to drive fast, efficient service; maintain clean, stocked stations; follow recipes/builds precisely; and support quality and health & safety procedures. Assist with food storage, rotation (FIFO), waste control, and required reporting for hazards and equipment.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Prepare and cook meals following recipes and build books to maintain consistent taste, texture, and color.
  • •Work across multiple stations (Grill, Pantry, Fry, Flattop, Sauté) and support different tasks by shift.
  • •Coordinate execution and delivery so meals arrive together, hot and fresh.
  • •Maintain stations stocked, clean, and compliant with culinary standards and sanitation requirements.
  • •Follow health & safety procedures; report hazards and support proper storage/rotation and waste control (FIFO and waste log).

Key Requirements

  • •Prepare and cook meals following recipes and build instructions exactly, using correct units of measure and portioning.
  • •Be flexible to work multiple kitchen stations (Grill, Pantry, Fry, Flattop, Sauté) and support line chefs during service.
  • •Maintain clean, stocked stations and adhere to culinary standards for timeliness, quality, accuracy, and sanitation.
  • •Follow health and safety procedures and report hazards or potential hazards immediately.
  • •Use proper food storage and rotation practices (FIFO), including correct dating labels and waste logging.
Skills:Attention to detailTeamworkTime managementCommunicationSafety-minded
Tech Stack:Kitchen Display System (KDS)FIFO

Company Brief

Wasl
Wasl is a Dubai-based real estate developer and asset manager owning, developing and managing residential, commercial, retail, logistics and hospitality properties across the Emirate, focused on long-term property management and urban development.
Industry: Real Estate Development
Company Size: Enterprise (1,001+ employees)
Growth: Government & Public Sector
Funding: Government Funded
Headquarters: Dubai, United Arab Emirates
Founded: 2008
WebsiteLinkedIn