Machine Operator - 2nd Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 21.8+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork"]

Operate meat cutting/packaging machines and other equipment to process meat products, supporting a safe, efficient production line. Maintain standards for safety, quality, and teamwork while learning the processes needed to meet production demands. This physically demanding role requires attention to detail, good hand-eye coordination, and the ability to work scheduled shifts (with potential overtime) in cold, warm, wet, and noisy environments.

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Smithfield Foods
Smithfield Foods
2 months ago

Machine Operator - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 2 days agoStatus: Live

Job Summary

Operate meat cutting/packaging machines and other equipment to process meat products, supporting a safe, efficient production line. Maintain standards for safety, quality, and teamwork while learning the processes needed to meet production demands. This physically demanding role requires attention to detail, good hand-eye coordination, and the ability to work scheduled shifts (with potential overtime) in cold, warm, wet, and noisy environments.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Operate meat cutting/packaging machines and other equipment to process meat products.
  • •Support coworkers and contribute to a safe, high-quality production environment.
  • •Maintain safety, quality, and teamwork standards every day.
  • •Work scheduled shifts and may work overtime based on production demands.
  • •Handle physically demanding tasks and help ensure products reach families across America.

Pay and Benefits

Salary: USD 21.8 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive tasks requiring grasping/pinching and continuous movement.
  • •Stand on concrete and/or platforms for up to a 12-hour shift and work in cold/warm, wet/humid, and noisy environments.
  • •Work safely around animal blood/carcass parts and may require certification to operate various equipment.
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordinationTeamwork
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn