General Labor - New Hire - 1st Shift

Smithfield Foods
United States
Workplace: OnsitePart timeUSD 23.5+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Support meat product production by performing essential production tasks safely and with attention to quality. Operate with hand tools, knives (if trained), and other equipment to process meat products for consumers while following oral and written instructions. Help maintain a safe, efficient production line in demanding conditions (cold/warm, wet/humid, noisy) and be prepared for scheduled shifts and potential overtime.

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Smithfield Foods
Smithfield Foods
1 day ago

General Labor - New Hire - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support meat product production by performing essential production tasks safely and with attention to quality. Operate with hand tools, knives (if trained), and other equipment to process meat products for consumers while following oral and written instructions. Help maintain a safe, efficient production line in demanding conditions (cold/warm, wet/humid, noisy) and be prepared for scheduled shifts and potential overtime.
Location: United States
Workplace: Onsite
Employment Type: Part time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Perform essential production tasks to deliver safe, high-quality food.
  • •Process meat products using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line and help support coworkers.
  • •Work scheduled shifts and may work overtime based on production demands.
  • •Follow safety requirements including PPE use and working around sanitation chemicals, odors, and animal blood/carcass parts.

Pay and Benefits

Salary: USD 23.5 hourly
Perks:Education Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in cold or warm environments.
  • •Be able to work safely with required PPE and around sanitation/cleaning chemicals.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn